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Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps |
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| Authors: | Renoo Yenket Edgar Chambers IV |
| Affiliation: | 1. Food Technology Program, Mahidol University, Saiyok, Kanchanaburi, Thailand;2. Department of Food, Nutrition, Dietetics and Health, Ice Hall, Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, Kansas |
| Abstract: | |
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