Cheese whey-induced high-cell-density production of recombinant proteins in <Emphasis Type="Italic">Escherichia coli</Emphasis>期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Cheese whey-induced high-cell-density production of recombinant proteins in Escherichia coli

Authors:	Mikko?I?Viitanen,Antti?Vasala author-information" > author-information__contact u-icon-before" > mailto:antti.vasala@oulu.fi" title=" antti.vasala@oulu.fi" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author,Peter?Neubauer,Tapani?Alatossava

Affiliation:	(1) Biotechnology Laboratory, REDEC of Kajaani, University of Oulu, FIN-88600 Sotkamo, Finland;(2) Bioprocess Engineering Laboratory, Department of Process and Environmental Engineering, Biocenter Oulu, University of Oulu, FIN-90014 Oulu, Finland

Abstract:	Background Use of lactose-rich concentrates from dairy processes for the induction of recombinant gene's expression has not received much attention although they are interesting low cost substrates for production of recombinant enzymes. Applicability of dairy waste for induction of recombinant genes in Escherichia coli was studied. Clones expressing Lactobacillus phage muramidase and Lactobacillus alcohol dehydrogenase were used for the experiments.

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