Saturated and mono-unsaturated long-chain hydrocarbons from lemon juice sacs

Three varieties of lemon—Lisbon, Malta and Kusner—were examined for their content of juice sac saturated and mono-unsaturated long-chain hydrocarbons. The saturated fractions were 20 times the concentrations of the monoene fractions. The dominant linear hydrocarbon in the saturated fraction was C₂₅ while C₂₉ predominated in the monoene fraction. The saturated hydrocarbon profiles for Lisbon and Kusner were very similar to the profiles previously reported for Eureka lemon and Persian lime. The mono-unsaturated profiles were distinct for each of the three lemon varieties. In addition the lemon mono-unsaturated profiles were quite distinct from the hydrocarbon profiles previously reported for several other citrus species. In general the data support the elongation-decarboxylation mechanism for hydrocarbon synthesis proposed by Kolattukudy.