| 不同品种草莓果实挥发性物质的GC-MS分析 |
| |
| 引用本文： | 曾祥国,韩永超,向发云,杨艳芳,陈丰滢,顾玉成.不同品种草莓果实挥发性物质的GC-MS分析[J].亚热带植物科学,2015,44(1):8-12. |
| |
| 作者姓名： | 曾祥国 韩永超 向发云 杨艳芳 陈丰滢 顾玉成 |
| |
| 作者单位： | (1.湖北省农业科学院 经济作物研究所，湖北 武汉 430064；2.湖北生物科技职业学院，湖北 武汉 430070) |
| |
| 基金项目： | 农业部公益性行业科研专项项目(201003064);湖北省农业科技创新中心资助项目(2007-620-006-003);国家科技支撑计划项目(2013BAD02B04-02-04);国家农业科技成果转化资金项目(2012GB2D100298) |
| |
| 摘 要： | 以草莓‘晶玉’、‘甜查理’、‘晶瑶’、‘章姬’和‘丰香’等5个品种为材料，采用顶空固相微萃取-气质联用技术，分析各品种果实挥发性物质成分差异，为草莓香味育种提供依据。结果表明，5个品种果实挥发性物质中酯类均占59%以上(59.36%～77.12%)；丁酸乙酯、己酸乙酯、沉香醇、呋喃酮、丁酸甲酯、己酸甲酯、2-庚酮和橙花叔醇是5品种果实中主要的特征香味物质。
|
| 关 键 词： | 草莓 品种 香气成分 |
| 收稿时间： | 2014-10-24 |
| 修稿时间： | 2015-04-18 |
Analysis of GC-MS on Fruit Aroma Components of Different Strawberry Cultivars |
| |
| ZENG Xiang-guo;HAN Yong-chao;XIANG Fa-yun;YANG Yan-fang;CHEN Feng-ying;GU Yu-cheng.Analysis of GC-MS on Fruit Aroma Components of Different Strawberry Cultivars[J].Subtropical Plant Science,2015,44(1):8-12. |
| |
| Authors: | ZENG Xiang-guo;HAN Yong-chao;XIANG Fa-yun;YANG Yan-fang;CHEN Feng-ying;GU Yu-cheng |
| |
| Institution: | (1.Institute of Economic Crop, Hubei Academy of Agricultural Sciences, Wuhan 430064, Hubei China; 2.Hubei Vocational College of Biological Science and Technology, Wuhan 430070, Hubei China) |
| |
| Abstract: | The head space-solid phase microextraction and gas chromatography- mass spectrometry were applied to analyze aroma composition of five strawberry cultivars (Sweet Charile, Jingyao, Jingyu, Akihime, Toyonoka). The results indicated 59.36%-77.12% esters components exited in volatile components of five cultivars. Ethyl butanoate, ethyl hexanoate, linalool, furanone, methyl butanoate, methyl hexanoate, 2-heptanone and nerolidol were the most important aroma compounds in fruit of five cultivars. |
| |
| Keywords: | strawberry cultivars aroma components |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《亚热带植物科学》浏览原始摘要信息 |
| 点击此处可从《亚热带植物科学》下载免费的PDF全文 |
