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Microbiological contamination in peanut confectionery processing plants |
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| Authors: | J de A Carminati DP Amorim Neto KN Morishita LV Takano A Olivier Bernardi MV Copetti M da S do Nascimento |
| Institution: | 1. Department of Food Technology, School of Food Engineering, University of Campinas, Campinas, SP, Brazil;2. Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, RS, Brazil |
| Abstract: | |
| Keywords: | Escherichia coli food safety food surveillance peanuts risk assessment Salmonella |