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Antimicrobial efficacy of sequentially applied eugenol against food spoilage micro‐organisms |
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| Authors: | Y. Manrique M. Gibis H. Schmidt J. Weiss |
| Affiliation: | 1. Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany;2. Department of Food Microbiology and Hygiene, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany |
| Abstract: | |
| Keywords: | essential oils kinetics modelling population dynamics resistance |