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Preparation of [U-14C]-labelled glycogen, maltosaccharides, maltose, and D-glucose by photoassimilation of 14CO2 in Anacystis nidulans and selective enzymic degradation.
Authors:Martin Lehmann  Günter Wöber
Affiliation:Biochemie (Fachbereich Chemie) der Phillips-Universitāt, D-3550 Marburg/Lahn, Lahnberge Germany
Abstract:A procedure is described for the isolation from the phototrophic procaryole Anacystis nidulans of [U-14C]-labelled glycogen, with high specific radioactivity,formed when NaH14CO3 was added to non-dividing cells that continued to photoassimilate CO2. [U-14C]-Labelled glycogen was then treated with isoamylase (EC 3.2.1.68), isoamylase plus beta-amylase (EC 3.2.1.2), or glucoamylase (EC 3.2.1.3) to give [U-14C]-labelled maltosaccharides, maltose-U-14C, or d-glucose-U-14C, respectively.
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