A survey of anthocyanins in fruits of some angiosperms,II |
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Authors: | Nariyuki Ishikura Keishin Sugahara |
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Institution: | 1. Department of Biology, Faculty of Science, Kumamoto University, Kurokami, 860, Kumamoto
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Abstract: | Anthocyanins in the fruits of 41 species belonging to 25 families were investigated paper-chromatographically. Fifteen kinds of anthocyanins, in addition to the previous findings, were newly identified. In addition to cyanidin 3-monoglucoside as the most common anthocyanin, the 3-rutinoside and the 3-sambubioside were found in the fruits with high frequency. |
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