Effect of orchard and postharvest application of daminozide on ethylene synthesis by apple fruit

The effects of daminozide (butanedioic acid-2,2-dimethylhydrazide) on ethylene synthesis by apple fruits were investigated. The objective was to determine the effects of postharvest applications as compared to the standard application of diaminozide in the orchard. Immersion in a solution containing 4.25 g L^–1 active ingredient for 5 min delayed the rise in ethylene production in individual Cox apples at 15°C by about 2 days, whereas orchard application of 0.85 g L^–1 caused delays of about 3 days. Both modes of application depressed the maximal rate of ethylene production attained by ripe apples by about 30%. Daminozide did not affect the stimulation of respiration by ethylene treatment of Gloster apples, but it delayed the increase in ethylene synthesis. Daminozide applied immediately after harvest delayed the rise in ethylene synthesis in Golden Delicious held at 15°C, but it was less effective when applied 48 h after harvest or when apples were held at 5°C. Exposure to 1–2 l L^–1 ethylene for 48 h was less effective in promoting the rise in ethylene in daminozidetreated Cox and Gloster apples than in untreated fruit. High (100–1000 l L^–1) concentrations of ethylene more or less overcame the daminozide effect. Apples absorbed about 40% of surface-applied ¹⁴C]daminozide in 48 h, but more than 90% of the radioactivity in the fruit was recovered from the peel and outer 1 cm of the cortex. Daminozide was partly converted to carbon dioxide and other metabolites.