Jasmonic Acid-Induced Morphological Changes are Reflected in Auxin Metabolism of Beans Grown in vitro

Auxins were analysed in roots, stems with apical shoots, and leaves of beans (Phaseolus vulgaris L. cv. Zorin) cultured for three weeks on media supplied with different concentrations of jasmonic acid (JA). Morphology changes induced by applied JA were reflected in tissue-specific changes of auxins. This revised version was published online in July 2006 with corrections to the Cover Date.