| 乌饭树属植物资源的营养功能及其开发应用 |
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| 引用本文： | 魏振承,张名位. 乌饭树属植物资源的营养功能及其开发应用[J]. 中国野生植物资源, 2001, 20(2): 21-23 |
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| 作者姓名： | 魏振承 张名位 |
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| 作者单位： | 广东省农业科学院农业部黑色食品研究重点开放实验室,广州,510640 |
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| 摘 要： | 对国内乌饭树属植物资源的营养功能研究进展及利用情况进行了综述，并对我国利用乌饭树植物资源存在的问题进行了分析并提出了建议。
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| 关 键 词： | 乌饭板 越桔 营养功能 植物资源 杜鹃花科 |
The Nutritional Functions and Utilization of Blueberries |
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| Wei Zhencheng,Zhang Mingwei. The Nutritional Functions and Utilization of Blueberries[J]. Chinese Wild Plant Resources, 2001, 20(2): 21-23 |
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| Authors: | Wei Zhencheng Zhang Mingwei |
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| Abstract: | Advances in the nutritional function research of blueberries and their utilization were discussed.The problems in utilizing blueberries in China were addressed and proposals how to solve these problems were put forward. |
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| Keywords: | blueberry Vaccinium nutrition function. |
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