| 发酵蓝靛果汁抑菌作用实验研究 |
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| 引用本文： | 姚月梅,张英艳,邹立华. 发酵蓝靛果汁抑菌作用实验研究[J]. 中国微生态学杂志, 2002, 14(4): 216-216,220 |
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| 作者姓名： | 姚月梅 张英艳 邹立华 |
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| 作者单位： | 1. 哈尔滨市职工医学院,黑龙江,哈尔滨,150080
2. 哈尔滨制药总厂,150086 |
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| 摘 要： | 目的：观察发酵蓝靛果汁对各种不同细菌的抑菌作用。方法：以药敏试验管碟法检测三种不同浓度发酵蓝靛果汁（蓝靛果原汁，75%蓝靛果汁，50%蓝靛果汁）对10种细菌的抑菌效果。结果：三种不同浓度的发酵蓝靛果汁对10种细菌均有明显的抑制作用。结论：发酵蓝靛果汁具有广谱抗菌作用。
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| 关 键 词： | 发酵蓝靛果汁 抑菌作用 实验研究 |
| 文章编号： | 1005-376X(2002)03-0216-01 |
THE EXPERIMENT STUDY OF THE BACTERIA INHIBITION WITH LONICERA EDULI S FERMENTATIVE LIQUID |
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| YAO Yue mei,ZHANG Ying yan,ZOU Li hua. THE EXPERIMENT STUDY OF THE BACTERIA INHIBITION WITH LONICERA EDULI S FERMENTATIVE LIQUID[J]. Chinese Journal of Microecology, 2002, 14(4): 216-216,220 |
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| Authors: | YAO Yue mei ZHANG Ying yan ZOU Li hua |
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| Abstract: | Objective:To observe bacteria inhibition of Lonicera edulis fermentative liquid on different kinds of bacterium.Methods:Effect of bacteria inhibition of ten kinds of bacterium were monitored by tube dish method of medicinal sensitive test with Lonicera edulis fermentative liquid of three different consistence (Lonicera edulis fermentative primary liquid,75% Lonicera edulis fermentative liquid,50% Lonicera edulis fermentative liquid).Results:Lonicera edulis fermentative liquid of three different consistence have an obvious effect of bacteria inhibition to ten kinds of bacterium.Conclusion:Lonicera edulis fermentative liquid has effect of bacteria inhibition to Gram plus bacteria and Gram minus bacteria. |
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| Keywords: | Lonicera edulis fermentative liquid Bacteria inhibiton |
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