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Metabolic engineering of Saccharomyces cerevisiae for the production of triacetic acid lactone
Affiliation:1. Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States;2. Energy Biosciences Institute, Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL 61801, United States;3. Department of Chemical and Biological Engineering, Tufts University, Medford, MA 02155, United States;4. Departments of Chemistry, Biochemistry, and Bioengineering, University of Illinois at Urbana—Champaign, Urbana, IL 61801, United States;1. Department of Chemical and Biomolecular Engineering, University of California, Los Angeles, CA 90095, United States;2. Department of Chemistry and Biochemistry, University of California, Los Angeles, CA 90095, United States;3. Engineering Research Center of Industrial Microbiology (Ministry of Education), College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350108, China;4. State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai 200030, China
Abstract:Biobased chemicals have become attractive replacements for their fossil-fuel counterparts. Recent studies have shown triacetic acid lactone (TAL) to be a promising candidate, capable of undergoing chemical conversion to sorbic acid and other valuable intermediates. In this study, Saccharomyces cerevisiae was engineered for the high-level production of TAL by overexpression of the Gerbera hybrida 2-pyrone synthase (2-PS) and systematic engineering of the yeast metabolic pathways. Pathway analysis and a computational approach were employed to target increases in cofactor and precursor pools to improve TAL synthesis. The pathways engineered include those for energy storage and generation, pentose biosynthesis, gluconeogenesis, lipid biosynthesis and regulation, cofactor transport, and fermentative capacity. Seventeen genes were selected for disruption and independently screened for their effect on TAL production; combinations of knockouts were then evaluated. A combination of the pathway engineering and optimal culture parameters led to a 37-fold increase in titer to 2.2 g/L and a 50-fold increase in yield to 0.13 (g/g glucose). These values are the highest reported in the literature, and provide a 3-fold improvement in yield over previous reports using S. cerevisiae. Identification of these metabolic bottlenecks provides a strategy for overproduction of other acetyl-CoA-dependent products in yeast.
Keywords:Triacetic acid lactone  2-pyrone synthase  Biorenewable chemicals  Metabolic engineering  Central carbon metabolism
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