| Institution: | 3. Departments of Biochemistry and Molecular Biology and Life Sciences Institute, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada;4. Departments of Microbiology and Immunology, Life Sciences Institute, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada;1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, 300457 Tianjin, China;1. Rudolf Virchow Center for Experimental Biomedicine, Institute for Structural Biology, University of Würzburg, Josef-Schneider-Strasse 2, 97080 Würzburg, Germany;2. Department of Chemistry, Stony Brook University, Stony Brook, NY 11794-3400, USA;3. Department of Pharmaceutical Chemistry, University of Marburg, Marbacher Weg 6, 35032 Marburg, Germany;1. INBIOTEC (Instituto de Biotecnología de León), Parque Científico de León, Avda. Real 1, 24006 León, Spain;2. Área de Microbiología, Departamento de Biología Molecular, Universidad de León, Campus de Vegazana, 24071 León, Spain;3. Department of Biology, University of York, Wentworth Way, YO10 5DD, United Kingdom;4. G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Russian Academy of Sciences, Prospekt Nauki 5, 142290 Pushchino, Moscow Region, Russia;1. Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China;2. College of Life Science, Liaocheng University, Liaocheng, Shandong 252059, China;3. Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, 300457 Tianjin, China |
