Potential probiotics of the Far Eastern trepang <Emphasis Type="Italic">Apostychopus japonicus</Emphasis> producing digestive enzymes |
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| Authors: | E A Bogatyrenko L S Buzoleva Z Chi |
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| Institution: | (1) National Centre for Marine Conservation and Resource Sustainability, Australian Maritime College, University of Tasmania, Locked Bag 1370, Launceston, Tasmania, 7250, Australia;(2) Amity Institute of Biotechnology, Amity University, Noida, 201 303, Uttar Pradesh, India |
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| Abstract: | Data were obtained on species diversity of the digestive tract microflora of the Far Eastern trepang Apostychopus japonicus. The probiotic characteristics of microbial isolates were investigated related to their capacity for synthesis of digestive
enzymes (amylase, chondroitin sulfatase, chitinase, and alginate lyase). The Pseudomonas stutzeri strain exhibiting high activity of all the investigated enzymes was found to be preferable among the potential probiotics
used for cultivation of the Far Eastern trepang. Preparations based on mixed cultures of a Bacillus pumilus strain with high chondroitin sulfatase and chitinase activities with strains of B. coagulans and B. megaterium K13 with high activity of amylases and alginate lyases are also promising. |
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