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Structural and chemical characterization of abienan, a pectin from the greenery of Siberian fir (Abies sibirica L.)
Authors:E N Makarova  E G Shakhmatov
Institution:1. Institute of Chemistry, Komi Scientific Center, Ural Branch of the Russian Academy of Sciences, Syktyvkar, 167982, Russia
Abstract:A pectic polysaccharide, earlier called abienan, has been extracted from the fresh greenery of Siberian fir (Abies sibirica Ledeb.) and described. Like many pectic polysaccharides, the abienan macromolecule consists of linear and branched regions. Results of the ion-exchange chromatography and partial acidolysis demonstrate that linear regions of the abienan macromolecule consist of 1,4-??-D-galacturonan. The side carbohydrate chains of branched regions consist mainly of arabinofuranose and galactopyranose residues.
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