The response of two estuarine benthic communities to the quantity and quality of food |
| |
Authors: | Michael A. Kendall John T. Davey Steve Widdicombe |
| |
Affiliation: | (1) Natural Environment Research Council, Plymouth Marine Laboratory, 1 Prospect Place, PL1 3DH The Hoe, Plymouth, UK |
| |
Abstract: | Experimental manipulations of food supply were performed on soft sediment cores from two European estuaries, the Westerscheldt and the Gironde, with a view to determining benthic macrofaunal community response. Over a period of twenty weeks in a laboratory mesocosm system, both communities showed losses in terms of numbers of individuals and small, but non-significant, losses in terms of numbers of species. Whereas no effect of the different types of foods or the dose levels at which they were supplied was detected for the Westerscheldt benthic community, that of the Gironde showed some significant response. This was largely attributed to the differential mortality of spionid polychaetes across the dose levels used, with the highest dose, equivalent to 200 g C m–2 yr–1, only just maintaining their initial population densities. The results are discussed in terms of the importance of lateral advection of food particles at the benthic boundary layer and the general insufficiency of many estimates of carbon input to shallow benthic systems. |
| |
Keywords: | estuaries benthos soft sediments food experimental manipulation community response |
本文献已被 SpringerLink 等数据库收录! |
|