| Institution: | aCrop Cold Tolerance Research Team, National Agricultural Research Center for Hokkaido Region, National Agriculture and Food Research Organization (NARO), Hitsujigaoka 1, Toyohira-ku, Sapporo, 062-8555, Japan;bResearch Faculty and Graduate School of Agriculture, Hokkaido University, N9W9, Kita-Ku, Sapporo 060-8589, Japan;cAgroBioInstitute, 8, Dragan Tsankov Blvd., 1164 Sofia, Bulgaria;dResearch Institute of Genome-based Biofactory, National Institute of Advanced Industrial Science and Technology (AIST), Tsukisamu-higashi 2-17-2-1, Toyohira-ku, Sapporo 062-8517, Japan |
