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Different behavior of artemisinin and tetraoxane in the oxidative degradation of phospholipid
Authors:Naokazu Kumura  Hirotaka Furukawa  Arnold N. Onyango  Minoru Izumi  Shuhei Nakajima  Hideyuki Ito  Tsutomu Hatano  Hye-Sook Kim  Yusuke Wataya  Naomichi Baba
Affiliation:aGraduate School of Natural Science and Technology, Okayama University, Okayama 700-8530, Japan;bDepartment of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi, Kenya;cFaculty of Pharmaceutical Science, Okayama University, Okayama 700-8530, Japan
Abstract:The reaction of trioxane and tetraoxane endoperoxides with unsaturated phospholipid 1 in the presence of Fe(II) was investigated in the absence of oxygen by means of tandem ESI-MS analysis. The spectral analyses for the reaction mixtures showed that artemisinin 2 with a trioxane structure gave no peak except that for the remaining intact phospholipid 1 (m/z 758.9), indicating that there was no structural change to 1. On other hand, the reaction mixture of 1 with tetraoxanes 3 and 4 afforded a number of new peaks (m/z 620–850) that were presumably assigned to oxidative degradation products originating from phospholipid 1. Since this reaction was completely inhibited by the addition of a phenolic antioxidant, the process was considered to involve some free radical species. The newly discovered marked differences in reactivity between the trioxane and the tetraoxanes possibly reflects their different anti-malarial mechanisms, and this reactivity may contribute to the classification of a number of anti-malarial endoperoxides whose mode of action is based on phospholipid oxidation.
Keywords:Phospholipid   Artemisinin   Tetraoxane   Endoperoxide   Reactive oxygen species
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