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Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes
Authors:Kesti  Petri  Hiltunen  Minna  Strandberg  Ursula  Vesterinen  Jussi  Taipale  Sami  Kankaala  Paula
Affiliation:1.Department of Environmental and Biological Sciences, University of Eastern Finland, Joensuu, Finland
;2.Department of Biological and Environmental Science, University of Jyv?skyl?, Jyv?skyl?, Finland
;3.The Association for Water and Environment of Western Uusimaa, P.O. Box 51, 08101, Lohja, Finland
;
Abstract:Hydrobiologia - Many lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral...
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