The relative availabilities of complementary resources affect the feeding preferences of ant colonies

Theory predicts that consumers selecting among complementaryresources will show stronger preferences for items that becomerelatively less available. I tested this hypothesis in a fieldstudy that compared the preferences of ant colonies given simultaneousaccess to experimental foods differing in carbohydrate and proteincontent. In the first part of the study, I examined the effectof nutrient supplementation on colony-level preference in theant Dorymyrmex smithi. Colonies that had received a proteinsolution for 24 h consumed proportionally more carbohydratesthan control colonies that had been given access to water, suggestingthat colonies preferred nutrients when they became relativelyrare. In the second part of the study, I compared colony-levelpreference among eight species of ants that differ in theirrelative access to carbohydrates and protein in the field. Ifound that species with relatively easy access to carbohydratespreferred protein, whereas species with greater access to proteinpreferred carbohydrates. These results suggest that the benefitsof a nutritionally mixed diet coupled with differences in therelative availability of nutrients may explain variation infeeding decisions both within and among ant species.