Studies on the manganese uptake of lettuce on steam-sterilised glasshouse soils

Summary During steam sterilisation of glasshouse soils appreciable amounts of easily reducible manganese are converted into exchangeable manganese. The reverse process takes place much more gradually. As a result, manganese toxicity occurs in several crops on newly steamed soils. In the Netherlands, lettuce has been found to be particularly prone to manganese toxicity. An investigation was carried out to obtain more information about the manganese status of steamed glasshouse soils in which lettuce was used as the test crop. The following results were noted.The uptake of exchangeable manganese is easier in the lighter soils than in heavy soils. Application of iron to the soil inhibits manganese uptake by the plant, but the iron must be applied in the form of chelate. The pH has a profound effect on manganese uptake on steamed as well as on unsteamed soils. However, the relationship between the pH and the manganese content of the crop on steamed soils is different from that found on unsteamed soils.The slow rate of oxidation of manganese in steamed glasshouse soil may be explained by the fact that the oxidising bacteria are killed during the steam sterilisation process. The fixation of manganese can be accelerated appreciably by inoculating the steamed soil with manganese-oxidising bacteria.The effect on manganese uptake of five soil desinfection chemicals used in the investigation proved to be very small.The lettuce varieties used in the Netherlands show a wide variation in susceptibility to manganese toxicity. This cannot be explained by different rates of manganese uptake. It is more likely that the varietal differences are based on different levels of resistance to manganese present in the plants.