1. Laboratoire de Biologie et Physiologie Végétales, Faculté des Sciences, Université du Maine, BP 535, 72017, Le Mans-Cedex, France 2. Laboratoire de Phytomorphogénése, U.A. 45, 4, rue Ledru, 63000, Clermont-Ferrand, France
Abstract:
In triticale and its parental species, the application of a root osmotic stress induced either a transient increase or an
immediate decrease in transpiration rate. The response of wheat (Trticum dicoccum farrum) proved to depend on relative humidity of air. In rye (Secale cerealecv. Petkus) and triticale (T. 300) the effect of NaCl stress was less expressive, than the effect of PEG.