| Abstract: | This paper analyzes the influence of the nutritional status of resources on the adaptive response to interspecific competition in a consumer of those resources. The two cases compared are that in which the resources are nutritionally perfectly substitutable (in the sense of Leon and Tumpson 1975]) and that in which the resources are nonsubstitutable. Each nonsubstitutable resource must be consumed at a certain rate for population growth to occur. Evolutionarily stable strategies of resource utilization are found using models of competition for two resources. If competition occurs solely via the consumer species's effects on resource density, the adaptive response in a consumer's resource-acquisition traits is: a) divergence away from its competitor's resource-acquisition traits if resources are perfectly substitutable and b) convergence towards the competitor's resource-acquisition traits if resources are nonsubstitutable. Exceptions to both of these generalizations may occur if competitor population density affects a consumer species's per capita growth rate independently of effects on resource density. Plants and herbivores often use nonsubstitutable resources. The lack of studies of adaptive responses to competition in these organisms may be responsible for the lack of documented examples of competitive convergence. |
