The Influence of Removing Tubers on Dry-matter Production and Net Assimilation Rate of Potato Plants

To study the effect of removing tubers on growth and net assimilationrate (E) of potato, plants were grown in pots partly filledwith soil with the shoot growing through a polythene cover.Tubers developed in the space between the cover and the soilsurface. Removing tubers immediately they began to form had little effecton E at the beginning of the experiment but later greatly reducedit. Shading reduced E more at the beginning of the experimentthan later. Removing tubers decreased total dry weight, butmuch of the material that would have moved to tubers accumulatedin leaves and stems. In intact plants the loss of weight byshading was mainly from the tubers; in plants without tubersit was mainly from stems and leaves. Removing tubers increasedleaves on lateral stems. Increasing the amount of nitrogen supplieddiminished the effect on E of removing tubers, presumably becausethe extra allowed other sinks for carbohydrate to develop. Thegrowth of some buds of the potato plant is so strongly inhibitedthat they cannot grow and act as sinks for excess carbohydratewhen tubers are removed. Such internal inhibition of growthmay sometimes suffice to influence the magnitude of E of normalplants. Removing tubers usually increased sugar and starch contentand protein N content of stems and leaves.