Hydration of Apomyoglobin in Native, Molten Globule, and Unfolded States by Using Microwave Dielectric Spectroscopy |
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Authors: | Takashi KameiMotohisa Oobatake Makoto Suzuki |
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Affiliation: | * Department of Metallurgy, Graduate School of Engineering, Tohoku University, Aoba-yama 02, Sendai, 980-8579, Japan; and † Faculty of Science and Technology, Meijo University, 1-501, Shiogamaguchi, Tenpaku-ku, Nagoya, 468-8502, Japan |
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Abstract: | The high resolution dielectric spectra of semidilute solutions of apomyoglobin in native (N, pH = 5), acid-induced molten globule (A, pH = 4), and unfolded (UA, pH = 3) states have been measured in the range from 0.2 to 20 GHz. Based on a two-component mixture theory, we obtained the following hydration numbers per protein molecule: 590 ± 65 for N, 630 ± 73 for A, and 1110 ± 67 for UA. There was no clear difference between N and A states in contrast to the 25% reduction of helix content and the 50% reduction of heat capacity change upon unfolding. This suggests that the association of hydrophobic moieties might follow the disruption of secondary structures from N to A states. The measured hydration number of UA was close to that of the accessible water number (1340) of a protein molecule calculated for a fully extended structure, indicating that the structure of UA is extended but somewhat more compact than that of a fully extended state. |
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