Effects of lodine in Various Formulations on the Growth of Barley and Pea Plants in Nutrient Solution Culture

The forms of iodine added to cultures of barley were potassiumiodide, potassium iodate, potassium periodate, and iodoaceticacid at iodine concentrations of 1.0 ppm and 10.0 ppm. Withpea, only iodide and iodate at 1.0 ppm iodine concentrationwere used. For both species, comparisons were made with culturesto which no iodine was added. In barley, growth was increased by 1.0 ppm iodine, the relativeeffectiveness of the different formulations being in the order:iodoacetic acid > iodide > iodate > periodate. With10.0 ppm, iodide and iodoacetic acid treatments gave reducedgrowth, iodate was without effect, and periodate enhanced growth. In pea, 1.0 ppm iodine was inhibitory, iodide being more toxicthan iodate. Analysis of dry matter showed iodine content according to treatmentto be in the order: iodide > iodoacetic acid > iodate> periodate