| Abstract: | The effects of in vivo Cd treatments on pea root plasma membrane(PM) lipid composition were studied. In the long-term experiment,plants were supplied with Cd: moderate stress (10 µM)or strong stress (50 µM) for 10 d. Growth of root andshoot was severely affected in 50 µM Cd-treated plants,as evidenced by the approximately 7-fold reduction in theirRelative Growth Increment (RGI). Treatment with Cd (10 µM)resulted in changes to the lipid composition of the pea rootPM, including increases in the degree of unsaturation of phospholipid-associatedfatty acids and in the relative amount of stigmasterol (30–42%).This change was accompanied by a reduction in sitosterol content(26.8 to 17.4 µg mg–1 protein). However, the sterolcomposition was not altered in plants treated with 50 µMCd for 10 d. The content of phosphatidylethanolamine and phosphatidylcholine(major phospholipids present in pea root PM) decreased as Cdlevel increased, but the ratio between them remained unaffected.In the short-term experiment, plants exposed to Cd (50 µM)accumulated less sitosterol (from 27.7 to 14.0 µg g mg–1protein) over 72 h, but no significant effect on other measuredlipids was observed. The physiological repercussions of changesin plasma membrane lipid composition, as a result of Cd exposureare discussed. Key words: Cadmium, lipids, pea, Pisum sativum, plasma membranes |
