Dormancy in Rice Seed: IV. VARIETAL RESPONSES TO STORAGE AND GERMINATION TEMPERATURES

Serial germination tests were carried out on dormant seeds ofsix rice varieties (four varieties of Oryza sativa L. and twovarieties of O. glaberrima Steud.) stored at several differentconstant temperatures within the range 27° C to 57°C. Probit analyses of the results were carried out to determmethe mean dormancy period for each variety at each temperature.Regression lines fitted to these data showed that there is adirect negative relationship between storage temperature andlog mean dormancy period over the range 27° C to 47°C, thus confirming a previous result obtained on a single variety.At 7° C there were indications of a slight departure fromthis relationship in that the mean dormancy periods at thistemperature were slightly longer than would have been predictedby extrapolation of the regressions calculated from the resultsobtained at lower temperatures. In all cases where the resultswere unambiguous (i.e. in all the sativa varieties and one ofthe glaberrima varieties) a constant Q₁₀ of 3.13 was shown forthe rate of loss of dormancy over the range of storage temperaturesfrom 27° C to 47° C. In the remaining glaberrima variety,where the results were less reliable, a Q₁₀ of 2.54 was found. Germination tests on all varieties were carried out at 32°C, but in the case of one sativa variety germination tests forall storage treatments were also duplicated at 27° C. Thisinvestigation showed that, in contrast to the effect of storagetemperature, the higher temperature during the germination testconsistently resulted in a lower percentage germination. Inaddition the results demonstrated that there is no interactionbetween storage temperature and germination temperature: consequentlythe storage-temperature coefficient has the same value irrespectiveof germination temperature. Some theoretical implications ofthe results are discussed.