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Antiviral isoflavonoid sulfate and steroidal glycosides from the fruits of Solanum torvum
Authors:Arthan Damrongkiet  Svasti Jisnuson  Kittakoop Prasat  Pittayakhachonwut Daraporn  Tanticharoen Morakot  Thebtaranonth Yodhathai
Affiliation:Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok 10400, Thailand.
Abstract:The C-4 sulfated isoflavonoid, torvanol A (1), and the steroidal glycoside, torvoside H (3), together with the known glycoside, torvoside A (2), were isolated from a MeOH extract of Solanum torvum fruits. Upon enzymatic hydrolysis with beta-glucosidase, torvoside A (2) and torvoside H (3) yielded the corresponding acetal derivatives 4 and 5, respectively. Torvanol A (1), torvoside H (3) and compound 5 exhibited antiviral activity (herpes simplex virus type 1) with IC(50) values of 9.6, 23.2 and 17.4 microg/ml, respectively. Compounds 1-5 showed no cytotoxicity (at 50 microg/ml) against BC, KB and Vero cell lines.
Keywords:Solanum torvum   Solanaceae   Isoflavonoid   Steroidal glycoside   Antiviral compounds   Herpes simplex virus
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