Continuous ethanol fermentation ofZymomonas mobilis using soy flour as a protective agent |
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| Authors: | Ju Nai-hu Damiano Dominick Shin Chul-Soo Kim Nam-ki Wang S. S. |
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| Affiliation: | 1.Department of Chemical and Biochemical Engineering, Rutgers University, P. O. Box 909, 08854, Piscataway, NJ, USA
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| Abstract: | Biotechnology Letters - From the analysis of steady state data, an increase of 81.6% in ethanol concentration and fermentor productivity was obtained due to the addition of soy flour to a... |
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