Phylogenetic and Multivariate Analyses To Determine the Effects of Different Tillage and Residue Management Practices on Soil Bacterial Communities

Bacterial communities are important not only in the cycling of organic compounds but also in maintaining ecosystems. Specific bacterial groups can be affected as a result of changes in environmental conditions caused by human activities, such as agricultural practices. The aim of this study was to analyze the effects of different forms of tillage and residue management on soil bacterial communities by using phylogenetic and multivariate analyses. Treatments involving zero tillage (ZT) and conventional tillage (CT) with their respective combinations of residue management, i.e., removed residue (−R) and kept residue (+R), and maize/wheat rotation, were selected from a long-term field trial started in 1991. Analysis of bacterial diversity showed that soils under zero tillage and crop residue retention (ZT/+R) had the highest levels of diversity and richness. Multivariate analysis showed that beneficial bacterial groups such as fluorescent Pseudomonas spp. and Burkholderiales were favored by residue retention (ZT/+R and CT/+R) and negatively affected by residue removal (ZT/−R). Zero-tillage treatments (ZT/+R and ZT/−R) had a positive effect on the Rhizobiales group, with its main representatives related to Methylosinus spp. known as methane-oxidizing bacteria. It can be concluded that practices that include reduced tillage and crop residue retention can be adopted as safer agricultural practices to preserve and improve the diversity of soil bacterial communities.Agricultural sustainability is linked to soil management and efficient use of natural and economic resources (25, 53). Sustainable handling of resources can be obtained by applying conservation agricultural practices, i.e., reduced tillage, crop residue retention, and crop rotation (26). Reduced tillage and crop residue retention have been proposed, as they facilitate water infiltration, reduce erosion, improve soil structure, increase soil organic matter and carbon content, and moderate soil temperatures (13, 16, 30, 33, 56). Compared with conventional tillage and crop residue removal, these practices can also decrease production costs by reducing the use of heavy machinery, fuels, water, and fertilizers (19, 23). The positive effect of these practices seems to be correlated with the improvement of soil structure and a higher availability of organic substrates for microorganisms (3, 30). Improved soil structure allows better soil aeration and diffusion of water and nutrients through the soil profile, while the retention of crop residues enhances microbial activity and the soil microbial biomass content (12, 28). These improvements in soil quality can also increase soil microbial diversity, thus protecting crops against pests and diseases through competition for soil nutrients (8).Until now, most research has focused on microbial communities affected by agricultural practices, i.e., tillage and residue management, by using indicators such as plate counting and microbial biomass or by analyzing denaturing gradient gel bacterial banding patterns (21, 22, 37). Salles et al. (46) reported the use of canonical correspondence analysis on denaturing gradient gel electrophoresis banding pattern data to understand the effect of crop and land history on Burkholderia communities. However, few studies have applied phylogenetic and multivariate analyses to understand the effect of soil management practices, i.e., tillage and residue management, on microbial communities.It is necessary to interpret the changes in microbial communities as a function of contextual environmental parameters to analyze the effect of anthropogenic activities on microbial communities (42). Once modifications in microbial communities are interpreted as a function of contextual environments, it becomes possible to determine the kind of organisms that dominate such environments and to establish whether specific practices could lead to changes in beneficial or nonbeneficial microorganisms for agro-ecosystems. Changes in microbial communities can then be related to food production, soil quality, and greenhouse gas emissions (19, 20, 36).Govaerts et al. (19, 20, 21, 22) had previously characterized the soils used in this study. They showed that soils under zero tillage (ZT) and crop residue retention (+R) have better soil quality, crop yields, and catabolic diversity and a higher diversity of microflora groups than do soils under conventional tillage (CT) with or without crop residue retention (−R). The aim of this study was to complement the results of Govaerts et al. (19, 20, 21, 22) by using phylogenetic approaches and the additive main effect and multiplicative interactions (AMMI) model (18, 60) to analyze the effect of the above treatments on soil bacterial communities.