Immunoenzyme analysis of angiogenin in cow's milk] |
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| Authors: | Iu L Rustam'ian A M Shalygina N A Tikhomirova M L Rabinovich A N Pleshanov G S Komolova |
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| Institution: | Bach Institute of Biochemistry, Russian Academy of Sciences, Moscow, Russia. |
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| Abstract: | Competitive enzyme immunoassay based on polyclonal antibodies can be used for determining the content of angiogenin in milk. These polyclonal antibodies had no cross-reactions with ribonuclease or other milk whey proteins. Milk angiogenin levels in samples taken fvom animals of a separate population varied from 2.09 to 4.85 mg/l. Unlike cow milk productivity, the number of calvings affects the milk angiogenin content. |
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