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丁酸梭菌替代金霉素对肉鸡腿肌肉品质和抗氧化功能的影响
引用本文:申文雪,刘金松,范小燕,许英蕾,吴艳萍,张瑞强.丁酸梭菌替代金霉素对肉鸡腿肌肉品质和抗氧化功能的影响[J].微生物学报,2022,62(4):1464-1472.
作者姓名:申文雪  刘金松  范小燕  许英蕾  吴艳萍  张瑞强
作者单位:浙江农林大学动物科技学院, 动物医学院, 动物健康互联网检测技术浙江省工程实验室, 浙江省畜禽绿色生态健康养殖应用技术研究重点实验室, 浙江杭州 311300;浙江惠嘉生物科技股份有限公司, 浙江 安吉 313300
基金项目:浙江省领军型创新团队项目(2020R01015);浙江省重点研发项目(2019C02051,2020C02032);浙江省绿色动物保健品重点农业研究院项目(2021Y30004)
摘    要:丁酸梭菌(Clostridium butyricum)是一种产丁酸等短链脂肪酸的有益菌,添加到饲料中可改善动物的生产性能、提高饲料利用率和机体的抗氧化功能。【目的】本文研究了丁酸梭菌替代金霉素添加到肉鸡日粮中,对肉鸡腿肌肉品质和抗氧化功能的影响。【方法】随机选取1日龄健康艾拔益加(AA)肉仔鸡360只,分为3组,每组8个重复,阴性对照组(CON)饲喂基础日粮;抗生素组(ANT)饲喂添加75 mg/kg金霉素的基础日粮;丁酸梭菌组(CB)饲喂添加500 mg/kg丁酸梭菌(活菌数109 CFU/g)的基础日粮,试验为期42 d。【结果】与CON组相比,CB组肉鸡腿肌重、腿肌肉24 h红度(a*)、pH45 min、pH24 h、粗蛋白质和粗脂肪的含量显著提高,腿肌肉总抗氧化能力(total-antioxidant capacity,T-AOC)、过氧化氢酶(catalase,CAT)、总超氧化物歧化酶(total superoxide dismutase,T-SOD)和谷胱甘肽过氧化物酶(glutat...

关 键 词:肉鸡  丁酸梭菌  腿肌  肉品质  抗氧化功能
收稿时间:2021/8/4 0:00:00
修稿时间:2021/8/20 0:00:00

Effect of Clostridium butyricum as a replacement of chlortetracycline on quality and antioxidation of broiler leg muscle
SHEN Wenxue,LIU Jinsong,FAN Xiaoyan,XU Yinglei,WU Yanping,ZHANG Ruiqiang.Effect of Clostridium butyricum as a replacement of chlortetracycline on quality and antioxidation of broiler leg muscle[J].Acta Microbiologica Sinica,2022,62(4):1464-1472.
Authors:SHEN Wenxue  LIU Jinsong  FAN Xiaoyan  XU Yinglei  WU Yanping  ZHANG Ruiqiang
Institution:College of Animal Science and Technology, College of Veterinary Medicine, Key Laboratory of Applied Technology on Green-Eco-Healthy Animal Husbandry of Zhejiang Province, Zhejiang Provincial Engineering Laboratory for Animal Health Inspection and Internet Technology, Zhejiang A&F University, Hangzhou 311300, Zhejiang, China;Zhejiang Vegamax Biotechnology Co., Ltd., Anji 313300, Zhejiang, China
Abstract:The beneficial Clostridium butyricum,which synthesizes short-chain fatty acids such as butyric acid,can be added to feed to improve animal production,feed utilization efficiency,and the antioxidant ability of animals.Objective] This paper explored effect of C.butyricum as a replacement of chlortetracycline on quality and antioxidant function of broiler leg muscle.Methods] A total of 360 healthy 1-day-old Arbor Acres broilers were randomly selected and classified into three groups,with 8 replicates each group.Negative control group (CON) was fed with basal diet,antibiotics group (ANT) basal diet supplemented with 75 mg/kg chlortetracycline,and C.butyricum group (CB) basal diet supplemented with 500 mg/kg C. butyricum(viable bacteria,109 CFU/g).The experiment lasted 42 days.Results] Compared with CON group,CB significantly increased weight,24h redness (a*),pH45 min,pH24 h,crude protein content,and ether extract,decreased 24 h brightness (L*),drip loss,cooking loss,and malondialdehyde (MDA) content,improved the total-antioxidant capacity (T-AOC),and the activity of catalase (CAT),total superoxide dismutase (T-SOD),and glutathione peroxidase (GPx),and up-regulated the expression of nuclear factor erythroid 2-related factor 2(Nrf2),GPx-1,SOD-1,and SOD-2 of broiler leg muscle (P<0.05).ANT raised the weight and pH45 min,reduced the drip loss and MDA content,and up-regulated the expression of Nrf2,GPx-1, and SOD-1 of broiler leg muscle compared with CON group (P<0.05).CB group demonstrated lower drip loss and L* after 24 h and higher ether extract and CAT activity of broiler leg muscle than the ANT group (P<0.05).Conclusion] C. butyricum can replace chlortetracycline for broiler feed,activate the expression of Nfr2 signaling pathway related genes,and which improves the quality and antioxidation of broiler leg muscle.
Keywords:broilers  Clostridium butyricum  leg muscle  meat quality  antioxidation
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