In vitro Growth of Vegetative Tomato Shoot Apices

Explants from the shoot apex of the tomato, comprising the apicaldome and youngest primordium together with small amounts ofsub-apical tissue were cultured for periods of 1 to 4 plastochrons.By the use of a simple parameter, the axillary distance, thegrowth-rate could be accurately monitored throughout each plastochron. Gibberellic acid, coconut milk, and kinetin, in addition tosucrose and inorganic salts, all promoted growth of the apex;a combination of gibberellic acid and coconut milk gave thefastest growth. Temperature had a large effect on the growth-ratewith an in vitro Q₁₀ of 2.1 contrasted with an in vivo Q₁₀ of1.2 over the range of 15 to 25 ?C. On gibberellic acid and coconutmilk at 15 ?C two-thirds of the in vivo growth--rate was sustainedin culture for two plastochrons after which the growth-rategradually declined; at 20 and 25 ?C growth-rates slightly higherthan in vivo rates were sustained for 1 plastochron before amore rapid decline. The anatomy of these in vitro apices wasnormal for 1? plastochrons after which there were small increasesin cell volume in the developing primordium. Reducing the amount of sub-apical tissue drastically reducedthe growth rate but had little effect on the responses to gibberellicacid and coconut milk. Explants are considered to be useful material for studying thechanges that take place in the apex during the course of 1 or2 plastochrons, but inadequate on the media tested for experimentsinvolving longer periods of growth. Explants also provide asensitive assay system for the effects of growth factors onthe rate of shoot apical growth.