Proteomic analysis of <Emphasis Type="Italic">Salmonella enterica</Emphasis> serovar Enteritidis following propionate adaptation |
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| Authors: | Leona N Calhoun Rohana Liyanage Jr" target="_blank">Jackson O LayJr Young Min Kwon |
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| Institution: | 1.Cell and Molecular Biology Program, Department of Poultry Science,University of Arkansas,Fayetteville,USA;2.State Wide Mass Spectrometry Facility, Chemistry and Biochemistry Department,University of Arkansas,Fayetteville,USA |
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| Abstract: | Background
Salmonella Enteritidis is a highly prevalent and persistent foodborne pathogen and is therefore a leading cause of nontyphoidal gastrointestinal
disease worldwide. A variety of stresses are endured throughout its infection cycle, including high concentrations of propionate
(PA) within food processing systems and within the gut of infected hosts. Prolonged PA exposure experienced in such milieus
may have a drastic effect on the proteome of Salmonella Enteritidis subjected to this stress. |
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