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Purification and characterization of an intracellular cycloalternan-degrading enzyme from Bacillus sp. NRRL B-21195
Authors:Kim Yeon-Kye  Kitaoka Motomitsu  Hayashi Kiyoshi  Kim Cheorl-Ho  Côté Gregory L
Affiliation:Enzyme Laboratory, National Food Research Institute, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.
Abstract:A novel intracellular cycloalternan-degrading enzyme (CADE) was purified to homogeneity from the cell pellet of Bacillus sp. NRRL B-21195. The enzyme has a molecular mass of 125 kDa on SDS-PAGE. The pH optimum was 7.0, and the enzyme was stable from pH 6.0 to 9.2. The temperature optimum was 35 degrees C and the enzyme exhibited stability up to 50 degrees C. The enzyme hydrolyzed cycloalternan CA; cyclo(-->6)-alpha-d-Glcp-(1-->3)-alpha-d-Glcp-(1-->6)-alpha-d-Glcp-(-->3)-alpha-d-Glcp-(1-->)] as the best substrate, to produce only isomaltose via an intermediate, alpha-isomaltosyl-(1-->3)-isomaltose. This enzyme also hydrolyzed isomaltosyl substrates, such as panose, alpha-isomaltosyl-(1-->4)-maltooligosaccharides, alpha-isomaltosyl-(1-->3)-glucose, and alpha-isomaltosyl-(1-->3)-isomaltose to liberate isomaltose. Neither maltooligosaccharides nor isomaltooligosaccharides were hydrolyzed by the enzyme, indicating that CADE requires alpha-isomaltosyl residues connected with (1-->4)- or (1-->3)-linkages. The K(m) value of cycloalternan (1.68 mM) was 20% of that of panose (8.23 mM). The k(cat) value on panose (14.4s(-1)) was not significantly different from that of cycloalternan (10.8 s(-1)). Judging from its specificity, the systematic name of the enzyme should be cycloalternan isomaltosylhydrolase. This intracellular enzyme is apparently involved in the metabolism of starch via cycloalternan in Bacillus sp. NRRL B-21195, its role being to hydrolyze cycloalternan inside the cells.
Keywords:CA  cycloalternan  CAFE  cycloalternan-forming enzyme  CADE  cycloalternan-degrading enzyme  CD  cyclomaltodextrin  CDase  cyclodextrinase  CGTase  cyclodextrin glucanotransferase  DE  disproportionating enzyme  d  p    degree of polymerization  HPIC  high-performance ion chromatography  IM(1 → 3)G  α-isomaltosyl-(1 → 3)-glucose  IM(1 → 3)IMGn  α-isomaltosyl-(1 → 3)-α-isomaltosyl-(1 → 4)-maltooligosaccharide  IMGn  α-isomaltosyl-(1 → 4)-maltooligosaccharide  MOPS  3-[N-morpholino]propanesulfonic acid  SDS-PAGE  sodium dodecylsulfate polyacrylamide gel electrophoresis
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