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Chemotaxonomic study of seed glucosinolate composition in Coincya Rouy (Brassicaceae)
Authors:JAVIER VIOQUE  JULIO E PASTOR  MANUEL ALAIZ  EDUARDO VIOQUE
Institution:Instituto de la Grasay sus Derivados (C.S.I.C), Avda. Padre Garcia Tejero, 4. Ap. 1078, 41012-Sevilla, Spain;Departamento de Biología Vegetaly Ecología, Facultad de Biobgia Universidad de Sevilla, Avda. Reina Mercedes s/n. Ap. 1095, 41071-Sevilla, Spain;Instituto de la Grasay sus Derivados (C.S.I.C.), Avda. Padre Garcia Tejero, 4. Ap. 1078, 41012-Sevilla, Spain
Abstract:A total of 68 populations belonging to the genus Coincya Rouy (Brassicaceae) from the Iberian Peninsula was examined for seed glucosinolate composition. The presence of progoitrin, epiprogoitrin, glucosinalbin and gluconapin was recorded plus a fifth glucosinolate that could not be identified. A geographical clinal variation between progoitrin and epiprogoitrin was observed in the more widespread taxa, C. monensis subsp. orophila (Franco) Aedo, Leadiay & Murioz Garm. and C. moncnsis subsp. cheiranthos var. recurvata (All.) Leadiay. The fewest types of glucosinatc were observed in taxa with morphological characters considered more primitive, viz. subsp. hispida and var. recurvata. On the other hand, more complex and diverse composition was observed in the taxon with more advanced characters, viz. C. rupestris subsp. rupestris Porta & Rigo.
Keywords:clinal variation  phytochemical evolution
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