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Ultrastructure of the cell envelope and amino acid composition of the murein of Clostridium symbiosum
Authors:Helmut König  Wolfgang Buckel  Thomas A Langworthy
Institution:Lehrstuhl für Mikrobiologie, Universität Regensburg, Universitätsstrasse 31, 8400 Regensburg, F.R.G.;Lehrstuhl für Biochemie I, Universität Regensburg, Universitätsstrasse 31, 8400 Regensburg, F.R.G.;Department of Microbiology, School of Medicine, University of South Dakota, Vermillion, SD 57069, U.S.A.
Abstract:Abstract The cell envelope of the Gram-negative staining Clostridium symbiosum is 18 nm thick. It appears triple-layered and consists of an inner electrondense layer of about 5 nm, a lighter zone of 4 nm and an outer electron-dense layer of 9 nm. The inner layer corresponds to the murein sacculus, since the isolated peptidoglycan sacculi showed a thickness of 3–5 nm. Analysis showed that it belongs to the A2pm-direct murein type. The outer layer could be removed by sodium dodecylsulfate. It contained mainly protein, small amounts of sugars and essentially no lipid, indicative of an S-layer rather than a typical Gram-negative type of outer membrane. Furthermore, l -alanine aminopeptidase activity characteristic of Gram-negative aerobic bacteria was absent in this organism and in other anaerobic Gram-negative bacteria tested. This demonstrates that such activity is an unreliable tool for the classification of anaerobic eubacteria. In spite of the thin murein layer, which is the likely reason for the Gram-negative reaction, the anaerobic growth, peritrichous flagellation and endospore formation indicate that this organism belongs to the genus Clostridium .
Keywords:Clostridium symbiosum            murein              l-alanine aminopeptidase  cell envelope  taxonomy
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