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PBL教学在高职院校食品微生物课程中的应用
引用本文:曲均革,黄贝贝,龙正海,纪其雄. PBL教学在高职院校食品微生物课程中的应用[J]. 微生物学通报, 2011, 38(7): 1106-1111
作者姓名:曲均革  黄贝贝  龙正海  纪其雄
作者单位:浙江医药高等专科学校应用生物系,浙江宁波,315100
基金项目:2009年浙江省高职教育研究会教学改革项目(No. YB09044); 2009年宁波市教育科学规划课题(No. YGH09138)
摘    要:PBL教学是以问题为载体,以学生为主体,突出能力培养目标的一种全新的教学模式。实践证明高职院校的食品微生物课堂融入PBL教学后,能充分发挥学生的主体性地位和教师的主导性作用,可大大提高学生的学习兴趣,培养学生自主学习和合作学习的能力,提高学生文献检索、分析总结等各项综合素质,取得了良好的教学效果。

关 键 词:PBL教学  高职院校  食品微生物  主体性  主导性  效果

Application of problem-based learning in food microbiology in higher vocational school
QU Jun-Ge,HUANG Bei-Bei,LONG Zheng-Hai and JI Qi-Xiong. Application of problem-based learning in food microbiology in higher vocational school[J]. Microbiology China, 2011, 38(7): 1106-1111
Authors:QU Jun-Ge  HUANG Bei-Bei  LONG Zheng-Hai  JI Qi-Xiong
Affiliation:Department of Applied Biology, Zhejiang Pharmaceutical College, Ningbo, Zhejiang 315100, China
Abstract:Problem-based learning is a problem-based and student-centered instructional model which takes professional ability as goal in teaching process.We have introduced it into the teaching of Food Microbiology in higher vocational school.As a result,it is evident that PBL does have a large impact on improving students' motivation and subjectivity.It is also good for enhancing teachers' leading station during teaching.At the same time,many other abilities have been greatly improved with the application of PBL.
Keywords:Problem-based learning   Higher vocational school   Food Microbiology   Subjectivity   Leading   Effect
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