| Institution: | 1. Department of Genetics and W.M. Keck Center for Behavioral Biology, North Carolina State University, Raleigh, NC 27695-7614, United States;2. JM-USDA Human Nutrition Research Center on Aging, Nutrition and Genomics, Tufts University, Boston, MA 02111, United States;1. Affiliated Hospital of Guilin Medicine University, Guilin City, Guangxi, China;2. State Key Laboratory Cultivation Base for the Chemistry and Molecular Engineering of Medicinal Resources, School of Chemistry and Pharmaceutical Sciences of Guangxi Normal University, Guilin City, Guangxi, China;1. Medical Division, Department of Neurology, Akershus University Hospital, Lørenskog, Norway;2. Institute of Clinical Medicine, University of Oslo, Oslo, Norway;3. Specialist Health Section, The Norwegian Knowledge Centre for the Health Services, Oslo, Norway;4. Department of Geriatric Medicine, Oslo University Hospital, Oslo, Norway;1. Department of Neurosurgery, Iwate Medical University, School of Medicine, Iwate, Japan;2. Department of Internal Medicine, Division of Neurology and Gerontology, Iwate Medical University, School of Medicine, Iwate, Japan;3. Department of Hygiene and Preventive Medicine, Iwate Medical University, School of Medicine, Iwate, Japan;4. The First Institute of Health Service, Japan Antituberculosis Association, Tokyo, Japan |
