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Enzymatic production of N-acetyl--glucosamine from chitin. Degradation study of N-acetylchitooligosaccharide and the effect of mixing of crude enzymes
Authors:Hitoshi Sashiwa   Shizu Fujishima   Naoko Yamano   Norioki Kawasaki   Atsuyoshi Nakayama   Einosuke Muraki   Mongkol Sukwattanasinitt   Rath Pichyangkura andSei-ichi Aiba  
Affiliation:a The Special Division for Human Life Technology, National Institute of Advanced Industrial Science and Technology, 1-8-31 Midorigaoka, Ikeda, Osaka 563-8577, Japan;b Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand;c Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
Abstract:N-Acetyl--glucosamine (GlcNAc) was produced from chitin by use of crude enzyme preparations. The efficient production of GlcNAc by cellulases derived from Trichoderma viride (T) and Acremonium cellulolyticus (A) was observed by HPLC analysis compared to lipase, hemicellulase, and pectinase. β-Chitin showed higher degradability than α-chitin when using cellulase T. The optimum pH of cellulase T was 4.0 on the hydrolysis of β-chitin. The yield of GlcNAc was enhanced by mixing of cellulase T and A.
Keywords:N-Acetyl--glucosamine   Chitin   Crude enzyme
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