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The role of free radicals and radical processing systems in loss of desiccation tolerance in germinating maize (Zea mays L.)
Authors:OLIVIER LEPRINCE  ROGER DELTOUR  P. CHRIS THORPE  NEIL M. ATHERTON  GEORGE A. F. HENDRY
Affiliation:Service de Morphologie Végétale, Départment de Botanique, Universitéde Liége, B 22 Sart Tilman, B-4000 Liege, Belgium;NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences;Department of Chemistry, The University, Sheffield S10 2TN, UK
Abstract:
Keywords:Desiccation tolerance    Zea mays    organic free radicals    antioxidants    superoxide dismutase
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