Control of xyloglucan endotransglucosylase activity by salts and anionic polymers

Crude extracts of cauliflower florets had high xyloglucan endotransglucosylase (XET) activity, but this was largely lost after partial purification and de-salting. Activity was restored (promoted up to 40-fold) by any of a wide variety of inorganic and organic salts. Optimum concentrations for Na⁺, K⁺ and NH₄⁺ salts were typically ~300 mM. The chlorides of Ca²⁺, Mg²⁺, Al³⁺ and La³⁺ were optimally active at lower concentrations (e.g. 0.1 mM LaCl₃), but became inhibitory at higher concentrations (e.g. 5 mM LaCl₃). Some anionic polysaccharides at 0.04–0.2% w/v (e.g. gum arabic, pectin and hypochlorite-oxidised xyloglucan) promoted the XET activity of de-salted enzyme, especially if a sub-optimal concentration of NaCl was also present; others (e.g. homogalacturonan, 4-O-methyl-glucuronoxylan and alginate) were inhibitory. Similar ionic effects were noted on the XET activity of the Arabidopsis protein XTH24 (heterologously expressed by insect cells); in this case carboxymethylcellulose was also stimulatory. To look for endogenous modulators of XET activity, we prepared a cold-water extract of cauliflower florets; after boiling and centrifugation, the supernatant boiled cauliflower preparation (BCP)] promoted the XET activity of de-salted cauliflower enzyme and of XTH24. About half the activator present in BCP was an ethanol-precipitable, anionic polymer of apparent M_r <5,000. After acid hydrolysis the polymer yielded much arabinose and galactose, and small amounts of galacturonic and glucuronic acids amino acids were also present. The polymer may thus contain arabinogalactan-proteins. We suggest that acidic polymers and/or other apoplastic ions are naturally occurring regulators of XET action in vivo, and may thus control cell wall assembly, loosening, and growth.Abbreviations AGP Arabinogalactan-protein - BCP Boiled cauliflower preparation (cold-water-extract of cauliflower florets that was then boiled) - CMC Carboxymethylcellulose - DE Degree of esterification - GalA Galacturonic acid - GlcA Glucuronic acid - K_av Elution volume relative to those of Blue Dextran (K_av=0) and glucose (K_av=1) - TFA Trifluoroacetic acid - V₀ Void volume (centre of elution peak of Blue Dextran) - V_i Totally included volume (centre of elution peak of glucose) - XEH Xyloglucan endohydrolase (activity) - XET Xyloglucan endotransglucosylase (activity) - XLLGol A xyloglucan-derived oligosaccharide, xylose₃·glucose₃·galactose₂·glucitol - XTH Xyloglucan endotransglucosylase/hydrolase (protein) - µ Ionic strength