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Factors influencing the rate of an enzyme catalyzed reaction: A student laboratory experiment |
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| Affiliation: | 1. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;2. College of Life Science, Yangtze University, Jingzhou 434025, China;3. Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan 430068, China;4. Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China |
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