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Foaming: Consequences, prevention and destruction
Authors:Fazilet Vardar-Sukan
Affiliation:

Ege University, Department of Chemical Engineering, Bornova, 35100, Izmir, Turkey

Abstract:This review examines the significance of foaming in bioprocesses, the mechanics of foam formation and destruction, and the methods of foam control and suppression. Emphasis is given to chemical antifoaming agents and characterization of their efficiencies. Criteria for selecting antifoaming agents are discussed.
Keywords:Foam   foam control   antifoams   surfactants
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