Institution: | 1. Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Peradeniya KY 20400, Sri Lanka;2. Department of Chemistry, Dong-Eui University, Busan 614-714, South Korea;3. Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, South Korea;4. Department of Chemistry, Pukyong National University, 599-1 Daeyon 3-dong, Nam-gu, Busan 608-737, South Korea |