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Detoxification of aflatoxin B1 by acidogenous yoghurt
Authors:S. E. Megalla  A. H. Hafez
Affiliation:(1) Department of Botany, Faculty of Science, Assiut University, Egypt;(2) Department of Animal Hygiene and Food Control, Faculty of Veterinary Medicine, Assiut University, Egypt
Abstract:Serial concentrations of aflatoxin B1 ranged from 200 to 1000 p.p.b. were assayed for detoxification by acidogenous yoghurt. Thin-layer chromatography analysis revealed a complete transformation of 800 p.p.b. of aflatoxin B1 to a new fluorescing compound corresponding to aflatoxin B2a which is referred as hydroxydihydroaflatoxin B1. Partial conversion was present in yoghurt sample containing 1000 p.p.b. Toxicity test on chickens, confirmed Ciegler findings.
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