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SENSORY PROFILING OF DULCE DE LECHE, A DAIRY BASED CONFECTIONARY PRODUCT |
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| Authors: | GUILLERMO HOUGH NICHOLAS BRATCHELL DOUGLAS B MACDOUGALL |
| Institution: | Comision de Investigaciones Cientificas de la Provincia de Buenos Aires Instituto Superior Experimental de Tecnologia Alimentaria 6500 Nueve de Julio Buenos Aires, Argentina;AFRC, Institute of Food Research Reading Laboratory Shinfield, Berks, RG2 9AT United Kingdom |
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