Zn rather than Ca or Mg used as a cofactor in non-muscular actin from the oyster to control protein polymerization |
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Authors: | Xiaowei Yang Chenyan LvShengli Zhang Guanghua Zhao Changwei Ma |
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Institution: | CAU & ACC Joint-Laboratory of Space Food, College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education, Beijing 100083, China |
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Abstract: | BackgroundThe major cytoskeletal protein of most cells is actin, which polymerizes to form actin filaments (F-actin). Each actin monomer (G-actin) contains a divalent alkaline earth metal ion (in vivo Mg2 +; in vitro usually Ca2 +) as a cofactor that is crucial for protein polymerization. Prior to this study, however, whether or not other types of metal ions can play the same role as Mg2 + or Ca2 + in actins remains unknown.MethodsA new actin from the gills of oyster (AGO) was prepared and characterized by protein purification techniques, SDS- and native-PAGE, and LC–MS\MS for the first time. The property of this protein was studied by CD, fluorescence and UV/vis spectroscopy, laser light scattering, and TEM.ResultsAGO is a monomer with a MW of ~ 42 kDa. AGO is unique among all known actins in that Zn2 + is only a naturally binding metal in the protein, and that one native AGO molecule binds 8 zinc ions, which can be removed by EDTA treatment at pH 7.2. The presence of zinc has a great effect on the secondary and tertiary structure of the protein. Correlated with such effect is that these zinc ions in native AGO facilitate protein polymerization, whereas removal of zinc ions from native AGO results in a loss of such polymerization property.ConclusionsThe present work demonstrates that AGO is a novel zinc-binding protein with high capacity, and high selectivity.General significanceThis work extends an understanding of the function of zinc and actin. |
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Keywords: | Zinc Zinc-binding protein Actin Oyster Polymerization High capacity |
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